Our Menu
Appetizers
LOBSTER BISQUE
$14.50
Poached Lobster.
BOURSIN MUSHROOMS
$16.00
Boursin cheese, bread crumbs, alfredo, parmesan cheese.
CRAB CAKE
$21.50
Red pepper sauce, Bearnaise sauce.
CALAMARI
$16.50
Pepper-dews, Lemon Beurre Blanc.
TUNA TARTARE
$20.00
Ginger sauce, sunny side up egg.
OYSTER ROCKEFFELLER
$18.00
Baked with spinach, cheese blend, Bearnaise sauce.
BANG BANG SHRIMP
$16.00
Fried and tossed in a spicy tangy sauce over shredded lettuce.
Irina’s Boneless Wings
$14.00
Buffalo, teriyaki, creamy parmesan, thai peanut sauce, mango jalapeño.
Salads
HOUSE SALAD
$7.00
Mix green, roasted beets, cranberries, toasted Pecans and honey balsamic
ICEBERG CHILLED
$14.75
Maytag blue cheese, crisp Applewood bacon, tomatoes, red onion, blue cheese dressing
CLASSIC SAESAR
$14.00
Roasted red pepper, croutons, anchovies
IRINA’S SALAD
$16.00
Mix greens, Roasted beets, pecans, red onion, cranberry, creamy goat cheese dressing.
Casual
Burger Your Way
$18.00
Black Angus beef patty, duck frites, American cheese, Swiss, cheddar, caramelized onion, bacon, mushrooms, Irina’s BBQ sauce.
STEAK SENDWICH
$22.00
Grilled Ribeye, caramelized onion, jalapeño gouda cheese, chipotle spread.
Entrees
STEAK DE BURGO
$41.00
Beef tenderloin 8oz. medallion, cream sauce of butter, mix veggies, whipped potatoes.
SALMON AU PROIVRE
$39.00
Cognac cream reduction, asparagus, lobster whipped potatoes
DUCK CASSOULET
$35.50
White beans, silky duck confit with rich ragout. (CHEF GABE VERSION)
LAMB OSSO BUCCO
$43.00
Goat cheese whipped potato, asparagus, mint tomato, chutney
SHRIMP TRIO
$41.00
Lobster whipped potatoes, duo sauces, grilled asparagus.
FILET MIGNON (Wet Age, Prime Cut)
$33.00/6oz
$39.00/8oz
WAGYU NEW YORK (Aged, Prime Cut)
$65.00/16oz
PRIME PORTERHOUSE (Wet Age, Prime Cut)
$55.00/25oz.
PRIME RIBEYE (Wet Age, Prime Cut)
$50.00/16oz.
DRY AGED FUTURES
20-60 Days in Our Dry Age Cooler
PRIME RIBEYE (Dry Aged)
$60.00/16oz
PRIME NEW YOURK STRIP (Dry Aged)
$54.00/16oz.
CHOOSE SIDE
Potato Au Gratin. + $6 | Whipped Potatoes. + $6 | Sautéed Herb Mushrooms. + $6 | Jalapeno Gouda Macaroni. + $7 | Creamy Bacon Spinach. + $7 | Grilled Asparagus.+ $6
STEAK ADD ON +$3
Horseradish Crust | Maytag Blue Cheese | Blackened |Peppercorn | De Burgo Sauce | Béarnaise | Cognac Sauce
Pasta
MSCOW SQUID INK FETTUCCINE
$29.50
Shrimp, sausage, mushrooms, tomatoes, corn, red onion, asparagus, saffron, vodka, citrus sauce.
Beef Stroganov
$26.50
Beef tips, green pepper, onion, mushrooms, garlic, alfredo sauce, penne pasta.
ROSEMARIE FRUTTI DI MARE
$32.00
Scallops, shrimp, mussels, mushrooms, Kalamata olives, roasted red pepper, spicy tomato sauce, Pecorino Romano.
TRUFFLE SMOKED LOBSTER MACARONI
$29.50
Lobster, mushrooms, bacon, smoky truffle sauce.
Dessert
Raspberry Lemon Drop Cake
$10.00
Godiva Chocolate Cremme Brulee
$9.00