Dine with usBiggest Vodka BarLoved by people

2301 ROCKLYN Drive, URBANDALE

Tel: (515) 331-0399

Since 2006

Open 7 Days

Always ready

Vodka and Dinner

Top Notch

Food Quality

Appetizers

BOURSIN MUSHROOMS

$11
Boursin cheese, bread crumbs, alfredo, parmesan cheese.

POTATO PIEROGI

$12
Homemade Pierogi are stuffed with a flavorful potato and cheese mixture.

IOWA CORN LOBSTER CHOWDER

$8.5
Iowa Ingredients with New England flair.

SKINNY TUNA

$14
Jasmine rice, ripe avocado, seaweed, pickled ginger, peanut sauce, micro greens.

SEARED SAUSAGE DUMPLINGS

$12.5
Ginger, jalapeno, ponzu.

MUSSELS IN CHARDONNAY

$10
Mussels, garlic, butter, chardonnay wine, fresh herbs, parmesan cheese.

DUCK FRITES

$11
Homemade, served with secret sauce.

SOUTHWEST WRAPS

$13
Black Bean Relish, Chipotle Lime Cream.

BANG BANG SHRIMP

$13
Fried and tossed in a spicy tangy sauce over shredded lettuce.

BEEF POUTINE

$13
Sautéed beef tenderloin tips, onions, mushrooms, cheese curds, Demi-Glace over duck frites.

FRYED CALAMARI

$13.25
Rice flour crusted calamari, jalapeño tempura, lemon caper aioli, sweet chile sauce.

Salads/Sandwiches

House Salad

$6
Mix green, roasted beets, cranberries, toasted Pecans and honey balsamic.

CHEF SALAD

$12
Honey balsamic, Arcadian mix green and roasted beets, cranberries, goat cheese and toasted pecans. SHRIMP grilled, blackened, or beer butter. CHICKEN, SALMON grilled or blackened.

SPINACH SALAD

$15
Spinach, creamy honey Dijon dressing, apple-wood bacon, strawberries, red onion, hard-boiled egg, and toasted pecans. Add to your Salad SHRIMP or CHICKEN or SALMON grilled or blackened. 16 STEAK grilled. 22

BURGER YOUR WAY

$12
Half pound black Angus beef patty, duck Frites, American Cheese - Swiss - Cheddar - Caramelized Onion - Bacon - Mushrooms - Irina’s BBQ sauce.

CAPRISE PANINI

$10
Fresh mozzarella, ripe Roma Tomatoes and basil Truffle oil on sourdough bread.

Entrees

STEAK DE BURGO

$32
Beef tenderloin, cream sauce of butter, mixed veggies, whipped potatoes.

DRY AGE PRIME NY AU POIVRE

$41
Gruyere Potato Dauphinoise, asparagus, cognac mustard reduction.

FROMAGE RIBEYE

$52
Dry aged prime ribeye, Maytag blue cheese, red wine gloss, shrimp risotto cake, tomato bruschetta.

STUFFED CHICKEN CON QUESO DE CABRA

$27
Whipped potatoes, succotash, arrabbiata sauce.

PRAWN AND SCALLOPS

$34
Pimento pesto risotto, lobster butter sauce, balsamic charred tomatoes.

DUCK CASSOULET

$33
White beans, silky duck confit with rich ragout. (CHEF GABE VERSION)

PECAN CRUSTED SALMON

$31.5
Truffle macaroni cake, brown butter sauce, amaretto glaze carrots.

TWINS OF SOUTH AFRICA

$*
Lobster tails served with chef choice vegetable and starch.

LAMB BARBACOA CON HUESO

$38
Sofrito rice, black bean relish, chile rojo sauce.

HORSERADISH CRUSTED DRY AGED PRIME NY

$48
Potato dauphinoise, horseradish bordelaise sauce, onion confit, tempura asparagus.

STURGEON WITH CAVIAR

$43
Pistachio farro, lemon caper sauce, grilled asparagus.
Party is always ready
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