RIBEYE

(2 customer reviews)

$40.00

30 Day Dry Aged Ribeye Steaks 16oz,

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Description

We dry age our USDA Prime Ribeye Steaks in custom-designed, dry aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard crust around the edible tissue. After aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging. For true steak connoisseurs.

2 reviews for RIBEYE

  1. restaurant2301

    I ordered these smaller size Ribeye steaks. They’re perfect if you’re watching your portion control and they taste delicious. Would definitely order again

  2. restaurant2301

    ordered these smaller size ribeye steaks. They’re perfect if you’re watching your portion control and they taste delicious. Would definitely order again

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